THYME (RED) Thymus vulgaris (Spain)
*CAUTION: S, H, P
An intense, herbaceous aroma and flavor. Thyme is used to scent soaps, colognes and aftershaves and for cooking meats, vegetables and soups. Thyme oil can assist with nervous complaints, respiratory problems, poor circulation and problems of the digestive system.
Cleansing, purifying
TIP: Blends well with bergamot, grapefruit, lemon, lavender, rosemary and pine.
Bactericide, antiseptic, antimicrobial, astringent, antispasmodic, antitoxic, diuretic, antifungal, insecticide, tonic, and as an immune stimulant.